Tuesday, December 18, 2007

Ipoh and KL, here are the food delights...

1 whole chicken, 2 kilo of tauge and 6 hor fun servings for a whopping RM64!!!!!

price of a bowl of Ipoh horfun with fish cake slices has increased
from RM1.70 (when I first had it, I think) to RM3.20 now!!!!

whalloped bak kut teh... yummy :)

best char siew with engulfing aroma at the stall

RM48 tea set for 2 persons...
reminded me vaguely of Peninsular Hotel in HK

1 comment:

Anonymous said...

Edgar, you very bad leh!!! the mouth-watering pictures makes me go hungry. :(